236 W 52nd St, New York, NY 10019 (212) 586-7714
236 W 52nd St, New York, NY 10019 (212) 586-7714
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Our menu is inspired by rich, intense flavors primarily from Spanish and African Cuisines, with influences from Caribbean Indians, French and Chinese staples using traditional seasoning and spices, creating an array of classic, innovative and lighter dishes.


Experience the unique flavors brought to Cuba by Chinese immigrants in the late 1800’s. The result was something entirely new: Chinese/Cuban cuisine. Woks met Cuban sofrito, fried rice embrased roast pork, plantains and local spices. These dishes celebrate a remarkabe chapter in history.

Appetizers

  • Canasticas de Ropa Vieja

    Crispy Ropa Vieja Wontons

    $17

  • Rollitos Cantón Cubano

    5 Spice Chinese—Cuban roast pork, cabage, scallions spring rolls

    $15

  • Empanaditas de Yuca con Camaron

    Handmade Yuca—Scallions, ginger shrimp cakes

    $16

  • Bao con Panceta

    Guava glazed Pork Belly, crunchy cucumbers, pickled onions in a Bao bun

    $22

Entrees

  • Fideos Chinos con Lechón

    Habana—Chinatown stirfry Lo Mein with Roast Pig

    $34

  • Pargo Cantonés

    Crispy Red Snapper, scallions, Cuban mojo, fermented black beans, bokchoy

    $4,900

  • Pollo a lo Chino Manila

    A Chino-Latino montage.Sauteed chicken,onions, peppers, mango with Special Fried Rice

    $36

Cocktails

  • Lychee Martini

    Tea Infused Botanist Gin , fresh lime, simple syrup, Lychee juice

    $19

  • Daiquiri de Tamarido

    Bacardi Superior Rum, tamarind juice, lime, simple syrup

    $19

Join us in the Cuba Lounge for Happy Hour, Tuesday through Friday from 4:00 PM to 6:00 PM and 8:30 PM to close. 

Settle in for select drinks and bites in one of Victor’s Cafe’s most vibrant spaces.

Available in the Cuba Lounge only.

Cuban Bites

  • Frituritas de Bacalao

    Codfish, corn fritters with homemade tartar sauce

    $12

  • Quesadilla Cubana

    Baked handmade Bite Size soft cassava tortillas, creole shrimp, Manchego cheese

    $12

  • Croquetas Corral

    Berkshire ham croquettes, Fig Jam Sauce

    $12

  • Havana Guac

    Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

    $12

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all-natural chicken, mango-habanero sauce

    $12

Drinks

  • Summer Breeze

    Tito’s Vodka, Elderflower Liquor, Grapefruit Juice

    $10

  • Havana Spice

    Bacardi Spiced, Lemon & Lime Juice, Cinnamon Sugar

    $10

  • Guava Margarita Cubano

    Cazadores Tequlia, Triple Sec, Guava, Lime Juice

    $10

  • Cuba Libre

    Bacardi Superior, Coca-Cola Lime

    $10

  • Copain Rose, Central Coast, California

    $10

  • Pazos de Lusco, Albarino, Rias Baixas, Spain

    $10

  • Felino, Malbec, Mendoza, Argentina

    $10

  • Beer

    Corona, Brooklyn IPA. Negra Modelo, Presidente, Stella Artois, Hatuey, Cuban Style Lager, Dos Equis Lager

    $10

  • Tropical Refresher

    Limonada, Pineapple & Mango Juice, Ginger Beer

    $10

  • Stella Liberte, Alcohol Free

    $10

Brunch Menu

Available on Saturday and Sunday 11:45am to 3pm 

Entrees (except rice dishes and brunch dishes) are served with Victor’s famous black beans and white rice 

Fresh Starters

  • Ceviche de Salmon (gf)**

    Atlantic Salmon, citrus marinade, red onion, mango, avocado

    $20

  • Ceviche De Pargo

    Florida red snapper, citrus marinade, red onion, mango, avocado

    $29

  • Havana Guac (GF/V)**

    Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

    $19

  • Ensalada de Palmitos y Mandarinas (GF/V)**

    Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $17

Brunch

  • Torrejas (French Toast)

    Guava & cheese stuffed French toast with maple syrup

    $17

  • Tres Leche Pancakes

    Fluffy pancakes soaked in three milks with maple syrup

    $18

  • Tortilla Cubana

    Cuban-style omelette frittata, onions, ham, chorizo, diced potato, sweet plantain

    $15

  • Tortilla Blanca (GF/V)

    Egg white omelet, goat cheese, spinach

    $15

  • Cuban Eggs Benedict

    Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

    $27

  • Vaca Frita Hash Rice Bowl

    Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg

    $26

Rice Dishes

  • Arroz con Pollo (GF)**

    Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer

    $29

  • Paella de Mariscos (GF)**

    Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine

    $45

Seafood

Served with Victor’s famous black beans and white rice

  • Camarones Enchilados (GF)**

    Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

    $34

  • Salmón Carnaval (GF)**

    Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta *Avalible Simply Grilled

    $37

  • Pargo en Camisa de Plátano

    Florida red snapper filet, green plantain crust, sofrito, fufú

    $49

Sides

  • Fried Sweet Plantains (gf/v)**

    $10

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $12

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $12

  • Seasonal Market Vegetables (GF/V)**

    $15

  • Yucca Fries with Cilantro Sauce

    $12

Hot Starters

  • Pulpo a la Parrilla

    Grilled Octopus on a bed of romesco sauce, chimichurri sauce, boniato crisps

    $26

  • Bartolito

    Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

    $17

  • Croquetas Corral

    Berkshire ham croquettes, Fig Jam Sauce

    $16

  • Harina de Maíz Tierno con Camarones

    Creamy polenta with shrimp in a zesty creole sauce

    $17

  • Fritas Cubana

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $17

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $16

  • Tostones Con Masitas De Puerco

    Fried plantain topped with morsels of fresh pork

    $16

  • Mariquitas Surtidas

    Homemade tropical chips with Salsa Lulu

    $11

  • 1492 Aperitivo Cubano (serves two)

    Assortment of classic Cuban appetizers

    $36

VEGETARIAN

  • Plato de Vegetales (gf/v)

    Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

    $27

  • Paella de Vegetales

    Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese

    $29

Sandwich

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

    $26

Meat

Served with Victor’s famous black beans and white rice

  • Pollo Manigua

    Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $30

  • Lechón Asado (GF)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $36

  • Rabo Encendido con fufu de plátanos

    Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

    $47

  • Dale Puerco a la Vieja

    Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets

    $39

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $37

  • Churrasco con Chimichurri (GF)**

    9oz Prime Black Angus Skirt Steak, chimichurri sauce

    $51

  • Ponle Ropa a la Vaca

    Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

    $39

  • Vaca Frita al Mojo Agrio (GF)**

    Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

    $37

  • Ropa Vieja

    (Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

    $37

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

All Day Menu

Entrees (except rice dishes) are served with Victor’s famous black beans and white rice 

Fresh Starters

  • Ceviche de Salmon (gf)**

    Atlantic Salmon, citrus marinade, red onion, mango, avocado

    $20

  • Ceviche De Pargo

    Florida red snapper, citrus marinade, red onion, mango, avocado

    $29

  • Havana Guac (GF/V)**

    Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

    $19

  • Ensalada de Palmitos y Mandarinas (GF/V)**

    Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

    $17

Rice Dishes

  • Arroz con Pollo (GF)**

    Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer

    $29

  • Paella de Mariscos (GF)**

    Saffron infused Calasparra rice, squid, mussels, clams shrimp ,chervil, white wine

    $45

Seafood

Served with Victor’s famous black beans and white rice

  • Camarones Enchilados (GF)**

    Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

    $34

  • Salmón Carnaval (GF)**

    Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta *Avalible Simply Grilled

    $37

  • Pargo en Camisa de Plátano

    Florida red snapper filet, green plantain crust, sofrito, fufú

    $49

Sides

  • Fried Sweet Plantains (gf/v)**

    $10

  • Boiled Yucca with Garlic Mojo (gf/v)**

    $12

  • Fried Green Plantains with Garlic Mojo(gf/v)**

    $12

  • Seasonal Market Vegetables (GF/V)**

    $15

  • Yucca Fries with Cilantro Sauce

    $12

Hot Starters

  • Pulpo a la Parrilla

    Grilled Octopus on a bed of romesco sauce, chimichurri sauce, boniato crisps

    $26

  • Bartolito

    Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

    $17

  • Croquetas Corral

    Berkshire ham croquettes, Fig Jam Sauce

    $16

  • Harina de Maíz Tierno con Camarones

    Creamy polenta with shrimp in a zesty creole sauce

    $17

  • Fritas Cubana

    Cuban-style beef, chorizo & pork sliders, matchstick fries

    $17

  • Empanadas de Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    $16

  • Tostones Con Masitas De Puerco

    Fried plantain topped with morsels of fresh pork

    $16

  • Mariquitas Surtidas

    Homemade tropical chips with Salsa Lulu

    $11

  • 1492 Aperitivo Cubano (serves two)

    Assortment of classic Cuban appetizers

    $36

  • Frituritas de Bacalao

    Codfish, corn fritters with homemade tartar sauce

    $17

VEGETARIAN

  • Plato de Vegetales (gf/v)

    Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

    $27

  • Paella de Vegetales

    Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese

    $29

Sandwich

  • Sandwich Cubano

    Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

    $26

Meat

Served with Victor’s famous black beans and white rice

  • Pollo Manigua

    Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

    $30

  • Lechón Asado (GF)**

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    $36

  • Rabo Encendido con fufu de plátanos

    Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

    $47

  • Dale Puerco a la Vieja

    Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets

    $39

  • Pollo Campestre

    Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

    $37

  • Churrasco con Chimichurri (GF)**

    9oz Prime Black Angus Skirt Steak, chimichurri sauce

    $51

  • Ponle Ropa a la Vaca

    Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

    $39

  • Vaca Frita al Mojo Agrio (GF)**

    Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

    $37

  • Ropa Vieja

    (Victor’s house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

    $37

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Victor’s Specialty Cocktails

  • STRAWBERRY WATERMELON REFRESHER MOJITO

    Grey Goose Essences Watermelon & Basil, Strawberries, Lime, Mint Leaves, Simple Syrup

    $19

  • COCO LOCO

    Bacardi Superior, Bacardi Black Rum, Coconut Lopez, Pineapple Juice

    $18

  • THE HAVANA, OUR TAKE ON AN OLD FASHION

    Santa Teresa 1796 Solera Rum, Maraschino Liqueur, Martini Fiero, Angostura Bitters

    $19

  • Hemingway Daiquiri

    Bacardi Superior, maraschino liqueur, fresh lime, simple syrup

    $19

  • Mojito Clásico

    Bacardi Superior, fresh lime, mint leaves, simple syrup

    $19

  • Cubiche Flaco “Skinny Motito”

    Tito’s Vodka, fresh lime, Splenda, mint leaves

    $19

  • Coconaty Mojito

    Bacardi Coco, fresh lime, mint leaves, simple syrup

    $19

  • Spicy Cucumber Margarita

    21 Seeds Cucumber Jalapeno Tequila, Orange Liqueur, Tajín Clásico Chile Lime Rim

    $19

  • TROPICAL HURRICANE

    Bacardi Superior, Bacardi Black Rum, Frangelico, Pineapple & Orange Juices, Grenadine

    $18

Sangria

Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice

  • Slutty Sangria: The Red Wine

    Glass $19

    1/2 pitcher $37

    Pitcher $52

  • Sassy Blanc: White Wine

    Glass $19

    1/2 pitcher $37

    Pitcher $52

  • Victor's Bubbly Bliss: Champs

    Glass $20

    1/2 pitcher $38

    Pitcher $54

ZERO PRROF

  • TROPICAL Refresher

    Limonada, Pineapple & Mango Juice, Ginger Beer

    $16

  • Stella Liberte, Alcohol Free,

    $12

Wine By The Glass

  • Sparkling

    Moët & Chandon Impérial Brut, Champagne, France, 187ml, $33

    Ruffino Prosecco, Italy, 187ml, $18

  • Rose

    Copain, 2022, Central Coast, California, $14

    Gerard Bertrand, 2023, Languedoc, France, $14

  • Whites

    Pazos de Lusco, Albarino Rias Baixas, 2024,Spain, $14

    Emmolo, Sauvignon Blanc, 2023, Napa Valley, $16

    Bortoluzzi Pinot Grigio Delle, 2023, Trentino Alto Adige, $16

    Chalk Hill Chardonnay,2024, Sonoma Coast, California, $17

  • Reds

    Banshee, Pinot Noir, 2022, Santa Barbara County, California, $16

    Felino, Malbec, 2024, Mendoza, Argentina, $13

    Beronia Rioja Reserva, 2020, Rioja, Spain, $15

    Justin, Cabernet Sauvignon, 2022, Paso Robles, CA, $19

Half Bottles

  • Reds

    506 Caymus, 2023, Napa Valley, California, $59

    507 Silverado Vineyards, Cabernet Sauvignon, 2018, Napa Valley, $61

  • Whites

    509 Justin, Sauvignon Blanc 2024, Central Coast, CA, $37

    510 La Crema, Chardonnay, 2020, Sonoma County, CA, $39

Whites

  • Chardonnay

    022 Stags Leap, Karia 2023, Napa Valley, California, $85

    026 Patz & Hall, 2022, Sonoma Coast, California, $75

    029 Flowers, 2023, Sonoma Coast, California, $99

    030 Far Niente, 2024, Napa Valley, California, $124

  • Sauvignon Blanc

    061 Rapaura Springs, 2024, Marlborough, New Zealand, $57

    062 Silverado Vineyards, 2024, Napa Valley, California, $66

    063 Mathias et Emile Roblin, 2023, Sancerre, France, $61

  • Other Whites

    071 Cantina Zaccagnini , 2024, Abruzzi, Italy, $57

    072 Bellingham, The Bernard Series, Chenin Blanc, Africa $51

Reds

  • Cabernet Sauvignon

    202 Quilt, 2023, Napa Valley, California, $95

    207 M, 2022, Paso Robles, California, $65

    212 Stag's Leap Artemis, 2022, Napa Valley, California, $129

    215 Silverado Vineyards, 2022, Napa Valley, California, $93

    216 Jayson by Pahlmeyer, 2021, Napa Valley California, $154

    217 Caymus Vineyards, 2023, Napa Valley California, $128

    218 Crossbarn,2021, Sonoma County, California, $99

    219 Scattered Peaks, 2023, Napa Valley California, $99

    220 Far Niente, 2023, Napa Valley California, $179

  • Pinot Noir

    262 Flowers, 2023, Sonoma Coast, California, $134

    263 Patz & Hall, Sonoma Coast, California, $75

  • French Reds

    321 Chevalier de Lascombes Margaux, 2022, Bordeaux, $69

    322 Chateau Lassegue Saint Emilion Grand Cru, 2021, Bordeaux, $99

  • Other Reds

    425 Red Schooner by Caymus, Malbec, Red Wine of The World Voyage 12, Argentina, $89

    431 Beronia Rioja Gran Reserva , 2018, Rioja, Spain, $84

    433 Abadia Retuerta Seleccion Especial, 2019, Spain, $75

    435 Ramon Bilbao Tempranillo Limited Edition, 2019, Rioja, Spain, $62

    436 Bodega Numanthia Termes Tempranillo,2022, Toro, Spain, $69

    437Cvne Vina Real Rioja Reserva, 2018, Rioja, Spain, $51

    438 Marques De Murrieta Rioja Reserva, Rioja, Spain, $88

    439 Raats, Cabernet Franc, 2020, Stellenbosch, Africa $64

CHAMPAGNE AND SPARKLING WINES

  • SPARKLING WINE

    010 Ruggeri, Prosecco, Italy, $69

    013 Emmolo Sparkling Wine No. 5, California, $74

  • CHAMPAGNE

    014 Legras & Haas Brut, Grand Cru, Champagne, France, $129

    016 Perrier Jouet, Grand Brut, Champagne, France, $165

    017 Lanson Pere & Fils Brut, Champagne, France, $102

Dessert

  • Guayabitas de Maria

    Warm guava cobbler with vanilla gelato

    $14

  • Zuly’s Tres Leches

    Sponge cake soaked in three milks with toasted merengue

    $14

  • Flan de Huevo (GF)**

    Traditional Cuban-style egg custard topped with a light caramel sauce

    $11

  • Flan de Café

    Espresso Coffee Flan

    $11

  • Pastelitos de Guayaba con Queso crema

    Day Handmade puff pastry filled guava and cream cheese

    $12

  • Churros con Tres Salsas

    Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

    $15

  • Helado (GF)**

    Choice of coconut ,vanilla or chocolate gelato

    $12

  • Sorbete (GF/V)**

    Guava or Mango sorbet

    $12

Dessert Beverages

  • Gonzalez Sherry Matusalem Rare 30yr

    $19

  • Gonzalez Sherry Apostoles

    $19

  • Fundador Brandy De Jerez Supremo Amontillado Sherry

    $19

  • Nonino Grappa di Merlot

    $17

  • Nonino Amaro Quintessentia

    $17

  • Averna Amaro

    $17

  • Grahams 20yr Tawny Port

    $17

  • Romana Sambucca

    $16

  • Romana Black Sambuca

    $17

  • Frangelico

    $15

  • Kahlua

    $16

  • Villa Massa Amaretto

    $17

  • Baileys Irish Cream

    $16

**Dietary Restrictions

V= Vegetarian and/or Vegan Option Available

GF= Gluten Free Option Available

Summer Restaurant Week Dinner

Available July 20 to September 6

Sunday to Friday, Not Available on Saturdays

$45 Per Person

Beverages, Gratuity, and Tax Not Included

Appetizers

  • Empanadas De Pollo

    Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

  • Ceviche De Salmon (GF)

    Atlantic Salmon, Citrus Marinade, Red Onion, Mango, Avocado

  • Ensalada De Palmitos Y Mandarinas (GF/V)

    Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette

Dessert

  • Flan (GF/V)

    Traditional Cuban-style egg custard topped with a light caramel sauce

  • Helado or Sorbete

    Choice of coconut, vanilla, chocolate gelato, or mango, guava sorbet

Entrees

Non rice entrees are served with Victor's famous black beans and white rice

  • Plato De Vegetales (GF/V)

    Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros

  • Camarones Enchilados (GF)

    Shrimp in spicy creole sauce, boniato puree, boniato chips

  • Lechon Asado (GF)

    Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

  • Arroz Con Pollo (GF)

    Saffron infused bomba rice, braised all-natural chicken and rice casserole with sofrito and beer

  • Ropa Vieja (Additional $5) (GF)

    (Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce

Summer Restaurant Week Brunch

Available until July 20 to September 6, Saturday & Sunday Brunch

 $30 Per Person 

 Beverages, Gratuity, and Tax Not Included

Appetizers

  • Empanadas De Pollo

    Baked savory puff pastry shell, braised bell & Evans chicken, mango-habanero sauce

  • Harina Con Camarones

    Creamy corn grits, shrimp

  • Croquetas Corral

    Berkshire ham croquettes, victor's tomato-cachucha pepper sauce

  • Ensalada de Palmitos y Mandarinas (gf/v)

    Field Greens, Hearts Of Palm, Mandarin Slices, Manchego Cheese, Champagne Vinaigrette, Roasted Almonds

Entrees

  • Pechuga De Pollo a La Parrilla (GF)

    Grilled, chicken breast, field greens, mango vinaigrette

  • Tortilla Blanca (GF/V)

    Egg white omelet, goat cheese, spinach

    $15

  • Cuban Veggie Arroz Frito

    Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

  • Torrejas

    Guava & cheese stuffed french toast with maple syrup

  • Cuban Eggs Benedict +$3

    Two fried eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with hollandaise sauce

Dessert

  • Flan (GF/V)

    Traditional Cuban-style egg custard topped with a light caramel sauce

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