Winter Restaurant Week 2025 Lunch

Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

Creamy corn grits, shrimp

Berkshire ham croquettes, Victor’s tomato-cachucha pepper sauce

field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds

Grilled, chicken breast, field greens, mango vinaigrette

Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

Cuban-style marinated beef, chorizo & pork sliders, matchstick fries

Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

Traditional Cuban-style egg custard topped with a light caramel sauce