Winter Restaurant Week 2025 Dinner

Available January 21 to February 9

Sunday to Friday, Not Available on Saturdays

$45 Per Person

Beverages, Gratuity, and Tax Not Included

Ensalada De Palmitos Y Mandarinas *GF/V*

Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette
Ceviche De Salmon *GF*

Atlantic Salmon, Citrus Marinade, Red Onion, Mango, Avocado
Croquetas Corral

Berkshire ham croquettes, victor's tomato-cachucha pepper sauce

Plato De Vegetales *GF/V

Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros
Lechon Asado *GF*

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
Camarones Enchilados *GF*

Shrimp in spicy creole sauce, boniato puree, boniato chips
Arroz Con Pollo *GF*

Saffron infused bomba rice, braised all-natural bell & Evans chicken and rice casserole with sofrito and beer
Ropa Vieja (Additional $5) *GF*

(Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce
Salmon Carnaval (Additional $5) *GF*

Seared Atlantic salmon, Kiwi, Pineapple, Chives, Cilantro, Cuban creamy polenta

Appetizers