The Evolution
of Cuban Cuisine

Over a period of 50 years and 3 generations, Victor’s Café has been at the forefront of Cuban Cuisine in America. As with many family-owned restaurants that stand the test of time, Victor’s philosophy has always been one of maintaining the authenticity of Cuban cuisine while evolving with the times.

“The Evolution of Cuban Cuisine”, is our interpretation of what Cuban cuisine would be if politics had not interfered with its growth. It’s the basis of everything we do.

At Victor’s Café you’ll enjoy the most delicious, authentic dishes as well as our own creations all prepared using fresh ingredients, herbs and spices making the flavors more intense and exotic. Similarly, instead of frying with heavy oils (the traditional way), olive oil is used. More grilling, sautéing and pan-frying with minimum amounts of oil makes the food healthier.